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Join our small group tour for an exploration of Mexico City's diverse culinary landscape. Along with our guest chef, Dave Woolley, we'll take a deep dive into the colorful heart and soul of this culinary mecca from taco stands to acclaimed restaurants interpreting traditional Mexican dishes with modern flair. 
​From our 4 star hotel in the city’s historical center, we’ll explore the Zócalo, the city’s main square, and nearby Aztec ruins.  Other excursions include visiting ancient chinampas, floating gardens used for agriculture, and walking tours of parks and neighborhoods, sampling local specialties. We’ll have a hands-on cooking class, a chocolate history lesson and tasting, as well as a chance to sample Mezcal, along with free time to explore on your own. Of course, we’ll stop for lunch at a Michelin-starred taco stand! Throughout the tour, you’ll be with Chef Dave, your Global Palate Adventures Host, and a local Tour Leader for all our adventures.  

See below for tour details and pricing.​ 

​After we receive your registration form, you'll receive an invoice for the deposit to secure your spot. Registrations are accepted in the order received. If the trip is full, you will have the option to join the waitlist.
February 11th - 16th, 2025
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5 Nights 4* Hotel – Walking Tour & Market Visit – Cooking Class – Mezcal & Chocolate Tastings – Floating Gardens – Aztec Ruins 
Mexico City Itinerary 
  • February 11th: Arrival Day & Welcome Dinner
    ​Private transfers from the airport to our boutique hotel, Hotel Historical Central, our home for the next five nights. After an early evening orientation, we’ll have a group Welcome Dinner at a top-tier Mexican restaurant housed in a traditional hacienda, offering a first taste of Mexico City's vibrant culinary scene. (D)
  • February 12th: Aztec Ruins, Chocolate & Mariachi Bands
    Get ready for a full day! We’ll set off to explore Mexico City's historic center, including visits to the Zócalo, the city's main square, and the Templo Mayor, revealing the ancient Aztec temple ruins in the middle of the city. During a guided visit to a food market, we’ll learn about unique ingredients in Mexican cuisine, including exotic meats and insects. Our group lunch is at the Califa de León, the first taco stand in Mexico to be awarded a Michelin star. Next up is a hands-on chocolate experience, where you'll not only create your own chocolate but also sample a variety of chocolates from different regions of Mexico and learn about the rich history of chocolate in the country. The evening is yours to enjoy at your leisure perhaps enjoying Mariachi music, nearby restaurants, or even tequila tastings in Garibaldi Plaza. (B,L)
  • February 13th: Floating Gardens of Xochimilco & Tacos
    Early-morning drive to Xochimilco to explore the ancient chinampas, floating gardens used for agriculture since pre-Hispanic times, and learn about the Aztec's innovative agricultural practices. Enjoy a leisurely ride on a brightly colored trajinera through the canals of Xochimilco, complete with a lunch of Mexican street-food dishes. Afternoon visit to Coyoacán, a historic and culturally vibrant neighborhood, including sampling the tacos from classic al pastor to unique regional specialties. (B, L, D)
  • February 14th: Shopping, Mezcal Tasting & Cooking Class
    Start the day with a guided tour of the Chapultepec Park, home to the historic Castillo de Chapultepec, and savor some authentic Mexican snacks such as chicharrón and papas preparadas. We’ll enjoy a group lunch at a distinguished fusion restaurant, where Asian and Mexican cuisines blend for a memorable lunch experience. Next, we’ll have a Mezcal tasting session to deepen your understanding of this beloved Mexican spirit and its cultural significance. Spend a free afternoon in the trendy Condesa/Roma area, known for its eclectic shops, art galleries, and cozy cafes. We’ll gather in the evening for a hands-on cooking class, where you'll master the techniques and flavors of Mexican cuisine. (B, L, D)
  • February 15th: Free Day and Farewell Dinner
    You’ll have the day to yourself to continue exploring Mexico City's many attractions, such as visiting the numerous museums scattered across the city, continue exploring the foodie scene in the Condesa/Roma area, treating yourself to a luxurious massage in Polanco, or taking a stroll along the grand Paseo de la Reforma. Our farewell dinner will be at one of Mexico City's most beautiful rooftop restaurants with a stunning view of the Zócalo, marking the end of our culinary adventure. (B, D)
  • February 16th: Departure Day​​​

    ​Private airport transfers will be arranged for your trip home or on to your next adventure. 

Included:
  • All accommodations (5 nights - 4* hotel)
  • Breakfast daily, 3 lunches, 4 dinners, including your favorite adult beverages
  • Bottled water throughout the trip
  • Transportation within Mexico City (private van)
  • Local English-speaking guides and GPA Tour Host throughout the trip.
  • Gratuities for your guides and drivers 
  • All activities, entrance fees and experiences mentioned in the itinerary
  • Private transfers between Mexico City airport and our hotel
Excluded:
  • Flights to/from Mexico City
  • Passport/visa fees
  • Meals and activities not mentioned
  • Travel insurance (mandatory). Our local partners require proof of your insurance. We are happy to offer Travelex Insurance. Reach out here for a quote. 
$4,195 per person, double occupancy
If you’d like your own room, the Single Supplement is $750

A non-refundable deposit of $800 per person holds your spot. 


Note: This trip will have a minimum of 8 and a maximum of 12 guests. 
After we receive your registration form, you'll receive an invoice for the deposit to secure your spot. Registrations are accepted in the order received. If the trip is full, you will have the option to join the waitlist.

Contact Us With Questions
​ [email protected]
1-360-836-0786